Carrot and pickle hotdogs

Carrot and pickle hotdogs

These vegetarian hotdogs are sweet and spicy with crispy lettuce and tangy fresh pickles. Yum!

Serves: 4Time to make: 35 mins Hands-on time: 15 mins

Ingredients

Units: Metric | Imperial (US)
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  • 1 small red onion, thinly sliced
  • 3 baby cucumbers, thinly sliced
  • ½ cup white wine vinegar
  • 2 large long carrots, scrubbed, tops trimmed
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 1 teaspoon wholegrain mustard
  • 1 tablespoon olive oil
  • 2 teaspoons Cajun seasoning
  • 4 wholemeal hotdog rolls, split
  • 1 baby cos lettuce, leaves separated
  • ½ cup grated reduced-fat cheddar cheese

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    Instructions


    1 Place onion, cucumber, vinegar and ¹⁄³ cup water in a bowl, stirring to combine. Make sure vegetables are covered in vinegar mixture, then set aside to pickle.

    2 Cook carrots in a saucepan of boiling water for 12–15 minutes or until tender. Drain well, then halve lengthways.

    3 Meanwhile, place honey, both mustards and 1 teaspoon olive oil in a small bowl, mixing well to combine.

    4 Heat remaining oil in a frying pan over medium-high heat. Add carrot halves and cook, turning occasionally, for 2–3 minutes or until golden and slightly charred. Add Cajun seasoning and cook, turning carrots, for a further minute or until fragrant and carrots are coated in seasoning.

    5 Drain onion and cucumber. Fill rolls with lettuce, carrot, cheese and pickles. Drizzle with honey mustard dressing. Serve with any remaining lettuce and pickles.

    HFG tip

    If you prefer a milder taste, you can replace the Cajun seasoning with lemon pepper seasoning in step 4.

    Nutrition Info (per serve)

    • Calories 357 cal

    • Kilojoules 1492 kJ

    • Protein 13.8 g

    • Total fat 10.7 g

    • Saturated fat 2.9 g

    • Carbohydrates 47.6 g

    • Sugar 16.6 g

    • Dietary fibre 9.4 g

    • Sodium 746 mg

    • Calcium 250 mg

    • Iron 2.7 mg

    Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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